info@familyfarmfoods.com
pangasius processors/exporters agree to demands for low prices and force the
farmers to acquiesce. Twice a year pangasius farmers have to harvest their fish as
the water temperature changes with the seasons, which causes them to lose
condition. Furthermore, once they have reached their optimum weight of about
2.5 kilograms (kg), it takes an increasing amount of food to keep them alive.
